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Today's Headlines
- The New Board Room: Clever use of space and seating maximizes the number of "No. 1" tables.
Hospitality Style Magazine
The current issue is:
Also in this issue:
- November/December 2008


Career Center
- Inventive layouts and careful test-fitting bring heritage hotels’ most outmoded spaces up to today’s guests’ expectations.
Recommended Reading
Hotel & Restaurant Design 2
by Roger Yee
This new book reveals, in breathtaking images and lively reporting, why so many business and leisure guests find themselves impressed by the hospitality industry's...





