The designs presented in this volume offer a wide and varied vision of the latest trends in bar and restaurant design, selected from the most cutting-edge, wining-and-dining hotspots in the world. With ...
Hilton Hotels Corp. has hired Steven Peterson for the newly created position of corporate chef - Americas. Peterson was previously executive chef for The MGM Grand Resort & Casino in Las Vegas for seven years, and prior to that, corporate chef for Starwood Hotels & Resorts.
"Steven's superb culinary talent and proven track record at highly regarded resorts, hotels and restaurants is consistent with Hilton's renewed commitment to deliver world-class dining options," said Doug Zeif, vice president food and beverage - Americas. "Under his direction, our culinary team will achieve the company's mission to enhance the culinary offerings throughout Hilton's Americas system."
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