Perspectives

Hospitality Style Magazine

The current issue is:

Also in this issue:

On My Boards: Hospitality's Green Shoots
Sustainability and new market opportunities are opening up revenue streams after this long dry spell.

Greenest of the Green
Bardessono Hotel third to achieve LEED Platinum status
T+L's Design Awards
Hotel 6 rennovation nabs best large hotel honors
Helping Haiti get back to work
Providing economic opportunities with fair-trade wages and a community-building mindset
A cultural mash-up in Paris
Makassar restaurant and lounge
Tokyo Flair
Chef Pierre Gagnaire opens restaurant in the ANA Intercontinental Hotel Tokyo
IHG Adds Green Hotel in Copenhagen
Crowne Plaza Copenhagen Towers
Say hello to the new Sheraton
A venerable old brand is looking fresh again
Back in the Box?
Watch for hospitality design to take a conservative turn this year as owners and lenders look for concepts that play it safe.

Stop the Red Ink, Part 2: Take Control of Collections	On My Boards: Dealing With the Downturn	Good As Gold: Wen-I Chang	How We Work: ReardonSmith
Mix Master