Hospitality Style RSS Feed

Starwood Capital Buys South Beach Hotel

Editorial — Thu, 02 Feb 2012 11:33:37 -0500

An investor consortium consisting of Starwood Capital Group, the LeFrak Organization and Invesco Ltd.

Work it Out

Editorial — Wed, 01 Feb 2012 11:30:08 -0500

You might not think that the next key piece of FF&E you’d be sourcing would be….a treadmill.

Waterpark Hotel Set for Texas

Editorial — Thu, 02 Feb 2012 11:06:59 -0500

Schlitterbahn, an operator of several water-based entertainment destinations, has announced plans for a new 221 room, year-round resort destination, the Schlitterbahn Beach Resort in South Padre Is

Kimpton to Run Cleveland Hotel

Editorial — Thu, 02 Feb 2012 11:14:29 -0500

Developer CRM Real Estate has selected Kimpton Hotels to run a 161-room hotel in the landmark Schofield Building in downtown Cleveland, the San Francisco Business Times reports.

MGM Grand Opens in Sanya, China

Editorial — Mon, 06 Feb 2012 11:08:38 -0500

The MGM Grand Sanya has opened in the resort destination on Hainan Island, China.

Work Starts on Helmsley Hotel Makeover

Editorial — Mon, 06 Feb 2012 11:23:29 -0500

Host Hotels & Resorts and Starwood Hotels & Resorts Worldwide Inc.

Champalimaud Promotes Jon Kastl … And More

Editorial — Mon, 06 Feb 2012 11:30:32 -0500

HIRINGS/PROMOTIONS/EXECUTIVE CHANGES Champalimaud Design promoted Jon Kastl to principal and a member of the firm’s executive team.

Hyatt Adding Three Hotels in Saudi Arabia

Editorial — Fri, 03 Feb 2012 10:15:28 -0500

Hyatt Hotels Corp. said it has entered into an agreement with Naseel Holding Co. to manage three new Hyatt-branded hotels in Saudi Arabia.

Knickerbocker Hotel to be Reborn

Editorial — Wed, 01 Feb 2012 10:58:19 -0500

FelCor Lodging Trust Inc. said it has acquired the building that once housed the historic Knickerbocker Hotel in New York for $115 million. FelCor, which owns 76 U.S.

Friday Funday: Food for Thought

Editorial — Sat, 04 Feb 2012 00:44:02 -0500

Eateries have long pulled inspiration from what’s on the plate, from the elegantly spare aesthetic of sushi restaurants to the ubiquitous open kitchen concept.